|Just like Hellmann's, but cheaper!|
Yes, this problem had been bugging me for a long time. 25 years or so, actually...
My original approach was to keep cutting the potatoes smaller and smaller, so there would be more surface area to absorb the dressing. This never worked, though. So, a couple of months ago, I finally hit on taking some of the potatoes after they are cooked, mashing them, and mixing them in with the celery and mayo before adding the rest of the cut-up potatoes. Eureka! I swear, I felt as if I had discovered the cure for cancer.
|The Holy Grail, as it were, of side dishes|