Wednesday, November 29, 2017

God Bless Us, Everyone! (Redux)

First things first. A reader from North Carolina commented on Monday's post, saying (essentially) that she wished she had someone nearby who made good pottery. So let me take this opportunity to let any readers from North Carolina know that Meredith and her husband create wonderful pottery: mugs, tumblers, plates, decorative tiles, etc. If you live within a few hours of Whynot, NC, it's worth the trip, I'm sure.

Someday I'll be driving through there, Meredith. SOMEDAY.

And, yes, I know North Carolina is a large state. But, using my prodigious GoogleMap skills, I have determined that Whynot (and please, Meredith, explain that town name to us!) is smack dab in the middle of it. Conveniently located!

Okay, back to regularly scheduled programming. Below is a picture of one of my favorite things: cranberry chutney, made by friends who are the daughters of my dear friend and neighbor who passed on back in 2011. They have kept up her custom of gifting me with a couple of jars every year, which I love as much for the memories as for the gustatory delight.

Sometimes? A jar of chutney is NOT just a jar.

I give them a couple of loaves of cranberry bread in exchange, because that's what I always gave their mother. I have no idea whether or not my friends even like it. They could be humoring me, for nostalgia's sake. They could be dumping it in the trash as soon as they're out of sight. Still - TRADITION.

Blogger, cook, and photographer extraordinaire Jennifer alerted me yesterday that today is the annual FREE dress rehearsal of A Christmas Carol at a somewhat nearby (as in Whynot Pottery nearby) Shakespearean theater. I immediately canceled Susie's orthodontic appointment (because PRIORITIES) and commenced trying to convince other people to join us, because it is always a wonderful performance in a beautiful venue. And free - did I mention free?

Apparently, no one cares. Or maybe my powers of persuasion are not very powerful. So it's just Susie and I heading out on the road today to enjoy some holiday cheer. That's okay, except I won't get any knitting done. But I won't be expected to cook dinner, either, so that's a plus. I mean, I haven't cooked much of anything in 5 days - no reason to start now, right?







Monday, November 27, 2017

The Most Wonderful Time Of The Year

My favorite weekend of the year is over, which fact makes me feel bereft. The 3 days after Thanksgiving always feel like an oasis of calm before the rest of the holidays hit, and I took full advantage of it this year, visiting yarn stores, getting together with friends to knit, going with Susie to see Wizard of Oz on the big screen...that sort of thing.

Some money may have changed hands at the yarn store Friday.

No cooking happened whatsoever. In fact, my family has been eating Thanksgiving leftovers for 4 days now. Today I broke down and cooked up a batch of baked beans in the crock pot. They weren't ready in time for dinner, though - so it was turkey and mashed potatoes one more time. And stuffing - last night we discovered a full 3-qt pot of stuffing that we had forgotten to remove from the cooler on our back deck (which functions as our back-up refrigerator the night before Thanksgiving).

Look, we're not proud of that, okay?

I also attended my neighbor's annual pottery sale on Saturday. She's talented and has her own wheel and kiln and, in honor of Small Business Saturday, I bought something.


Fruit not included

I visited another yarn store that afternoon, because, hey, SMALL BUSINESS. Money changed hands there, too, because I am very philanthropic that way. Most surfaces in my house are now covered with skeins of wool and needles and half-done projects.

I'm not proud of that either, but it's the way I've chosen to live, apparently.

When I wasn't supporting small businesses or watching Judy Garland sing, I was knitting. Because, well, I bought all that yarn. I managed to finish 2 hats, start another one, and embark on a cowl. Winter IS coming, you know. Also? Christmas.

Gratuitous picture of Hat #2 (brighter blue in real life).

So how did you all spend the best weekend of the year?

Thursday, November 23, 2017

Too Stuffed To Think Of A Title

Around 10 PM last night (Thanksgiving Eve), fed up with the low level of help I was receiving from fellow members of my household, I decided that my family was composed of ingrates who didn't deserve the lovely holiday dinner I had been spending most of the week cooking for them. I vacuumed loudly to share my displeasure; and by the time I was done, not only did I have a clean floor and staircases, I also felt calm enough to compose a complete list of chores to be done NOT BY ME the next day.

Moral: Never underestimate the problem-solving power of passive-aggressive vacuuming.

It also helped when I then sat down and logged onto Facebook, where approximately half the middle-aged women I know were complaining of the same thing. Solidarity, ladies! Shoulder to shoulder, we march on, planning the festivities and making sure that our children have something to remember besides (hopefully) that their mother always seemed strangely cranky on holidays.

Rachel took care of these, thank goodness

So today went well! Brian and Rachel together managed to cook, rice, and mash 10 lbs of potatoes. They all emptied and loaded the dishwasher a zillion times, plus washed pots and pans. Susie prepared the hors d'oeuvres (cheese plate, cut-up veggies, dip, potato chips) while I ran around picking up clutter. Rachel dished out the cranberry sauce, gravy, and applesauce for the table. Brian and Susie made the salad (hey, I needed SOMETHING green). Susie fluffed the stylish couch pillows.

In short? I made it to the dinner table without feeling like a martyr, and I feel great about that. Apparently, it pays to just order people around. I need to remember this at Christmas.





And, people, I have no idea how some of you cook everything for this holiday on the same day. All I had to prepare today was mashed potatoes and turkey and gravy, and I didn't sit down for hours. Amazon added to the general stress level by letting me down - you see, on TUESDAY, I ordered extra forks and some brand new cloth napkins that had free one-day shipping. I figured, worst-case scenario, I'd get them Wednesday.

It's 8 PM on Thanksgiving evening, and they're still not here. Luckily, I had some pretty yellow IKEA paper napkins that we used at dinner instead. We're so classy.

IKEA napkin holder, too!

I'm rambling, but OMG this day was long. I walked one of my guests home and when I came back in the door, I said to Susie, "Shouldn't you be upstairs taking your shower? It's LATE." 

Turns out, it was only 6 PM. No wonder she looked confused...



Wednesday, November 22, 2017

Holiday Prep

Today was a cooking day. Cranberry sauce and brandied sweet potatoes and stuffing...LOTS of stuffing. Throw in an orthodontist appointment and a trip to the bank, and it was a pretty full day. I got it all done, though, so I'm feeling pretty pleased with myself here.

A lot of this sort of thing happening today -
and, yes, that IS a full 8 quarts of stuffing

The house didn't get cleaned, however. Maybe I'll get to it tomorrow, maybe I won't. All I know is, day after tomorrow? Is Knitting Day. That's the day I get to just sit and knit, in a (maybe) clean house full of leftovers. Also, yarn stores have gotten into the whole Black Friday thing, which explains why a former Black Friday refusenik such as myself is leaving the house at 7 AM on Friday: I've got to take advantage of a "30% off everything from 8-10 AM" yarn sale.

We all have our price.

Brian, retail wage slave that he is, has to work from 4:30 to midnight on Thanksgiving  (THANKS A LOT, BEST BUY).  Folks, before you run out to shop on Thanksgiving evening, think a second: those people who are manning the floor and the registers are, one and all, missing from their families' holiday festivities. Can't you just wait until Friday morning? Show these retail giants that it isn't worth opening on a major holiday, all right?

Not that Brian cares, of course - he'll be earning time and a half, so he's feeling like a mini-Rockefeller right now. But, hey, his rapidly aging parents care. That's one less person to help with the dishes, you know...


Monday, November 20, 2017

Cut-Rate Entertaining

So tonight I did what I know I shouldn't - I tried another "copycat" recipe from the Internet, this time for Nando's amazing Portuguese rice. However, unlike my previous attempts to imitate beloved restaurant food (and don't think for a second that Brian isn't still scarred by my attempt at Panda Express Orange Chicken), this rice turned out not quite the same as the restaurant version, but...close. Very close, is what I thought when I tasted it. I would call it a win, but Susie deemed it unsatisfactory. Rachel ate her rice uncomplainingly, but she hasn't had the real thing yet, so her opinion doesn't really count.

On the left is my home-mixed bowl of the special
piripiri seasoning - cuz I'm a pro, I guess

So, yeah, back to Nando's for more research, I guess. Luckily, one just opened nearby. People, words cannot express (although you know I'll try) how good their chicken is. I mean, you take a bite and suddenly you are no longer an adult, assessing calories or fat or whatever else we adults think about to ruin our meals. You're a kid, with a piece of chicken in your hands, and nothing else exists in the world at that moment.

It's that good.

Susie (my chicken-deprived vegetarian) ate the rice that came with it and was suitably impressed. Also, the fries - OMG, the fries.

Just try Nando's, okay? Trust me on this one. NOT a paid post here, although if Nando's wants to throw some free chicken my way, I wouldn't say no, that's for sure.

I'm off to cook some more food now. Thanksgiving waits for no blogger, and there's no way I can get the entire dinner done in one day. Tomorrow is cranberry sauce and cranberry bread. Wednesday is stuffing and sweet potatoes. Thursday is turkey, mashed potatoes, and gravy. Somewhere in there I run around like a maniac trying to find enough decent-looking (i.e., not torn or stained) napkins and figuring out if I need to serve the kids on paper plates again this year so the adults can dine in relative splendor on the cut-rate dishes I've picked up at Target over the years. The ones that are now all chipped, actually, because that's what happens when you have kids wash dishes in a kitchen with granite counters...

Seriously, I don't know why people even accept repeat invitations to this house. Maybe I could make it a BYOPlate event this year?