Friday, February 03, 2012

Outsourcing

Okay, so last night?  We ate homemade spinach lasagna.  Yup.  With garlic bread and a nice tossed salad.  It's not always pizza and ChikFilA around here, you know.

Truth to tell, it was David who made the lasagna.  And the garlic bread.  But I was the one who bought all the ingredients.  AND I had to find the scissors so that I could cut open the bag of salad. 

Take THAT, Betty Crocker.


[Cookbook image: VeganSoapbox]

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8 comments:

  1. i share a similar role at my house!

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  2. Finding the scissors can be really hard (at least at my house:-)!

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  3. It's that way around here now--I've got SB making me all kinds of food.

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  4. Two of us now at home means that dinner is sometimes cereal, eggs, or grilled cheese. From a woman who used to cook for 6-12, I feel like I have fallen far!

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  5. My husband made Manhattan Clam Chowder tonight, but he snuck tofu into it. His dad said it tasted delicious (and it did); his mother wanted to know why it looked curdled. He confessed and my FIL took back his compliment.

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  6. That was yesterday, today we had tuna sandwiches. I'm really motivated lately!

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  7. Could we borrow David for a day or two?

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  8. Scissors? Opening the bag? The dumping?

    Totally home cooking.

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